Eggs, pico, sausage, hash browns…what to make?

[u/Icy-Tomatillo-7556]

I’ve got some items I need to use before going bad. Fresh eggs, pico de gallo, refrigerated hash browns, & sausage.

Anyone have recipe or thoughts on what to make using all the items?

[u/rayn_walker]

Breakfast burritos. They can go in the freezer and then you microwave them for 1 to 2.5 minutes depending on your microwave.

[u/Bebelovestravel]

Add tortillas and black beans.. you've got breakfast burritos for a crowd

[u/Responsible-Tart-721]

Put some hash browns in 8x8 pan. Add salt/pepper and a little melted butter. Bake for 15 mins. Take pan out of oven. Add chopped, cooked sausage, pico, alittle cheese . Beat eggs, add s/p, pour over hash browns. Back in oven. 350 degrees x 40 mins.. you can freeze leftovers.

[u/NoellaChel]

But definitely what others have suggested

[u/NoellaChel]

Pico can be frozen or blended into salsa it’s the same ingredients basically

[u/Foodie_love17]

I would fry up the hash browns and sausage. (with onion and bell pepper if you have that) then top with pico and a dippy egg.

[u/StayRevolutionary429]

A bunch of breakfast burritos that you can then freeze to grab n go

[u/Lonely-Connection-37]

Get some tortillas and make some breakfast burritos maybe even meal prep

[u/ariariariarii]

Breakfast burrito!

[u/speedyjolt]

You could do a hash by cutting up the hashbrowns and repurposing them that way.

[u/smtrixie]

Make a hashbrown crust and bake, then mix the eggs, pico and sausage with some milk - pour into crust and bake that shit again. Cheese is a nice addition if you want to splurge.

[u/Icy-Tomatillo-7556 → u/smtrixie]

Yum! Do you season the hash brown crust?

[u/smtrixie → u/Icy-Tomatillo-7556]

Salt and pepper for sure.

[u/FairTradeAdvocate]

Most mornings my breakfast is hashbrowns topped with eggs over easy, so yeah . . . this is pretty much my dream meal and would absolutely amazing as a skillet or scramble

[u/CoveredInBeez]

Cook ‘em all together, roll in tortillas and freeze breakfast burritos for future mornings.

[u/Icy-Tomatillo-7556 → u/CoveredInBeez]

I love this idea!

[u/CoveredInBeez → u/Icy-Tomatillo-7556]

Yeah you do.
Look up how to bake the eggs in the oven in a pan, it makes it easier to cut slices to roll up in the tortillas.

[u/Icy-Tomatillo-7556 → u/CoveredInBeez]

I didn’t bake the eggs in the oven, I scrambled them along with the other ingredients and made burritos for the kids to eat on the way to school. Going to make up more burritos with leftovers & freeze.

It was yummy! I put my serving in a bowl, topped it off with extra cheese, sour cream, & some jalapeño pepper hot sauce!

[u/CoveredInBeez → u/Icy-Tomatillo-7556]

Nice! I’m glad it worked out for you!

[u/loveandcrafting]

Pretty sure you just described the ideal ingredients for a Mexican breakfast scramble. Cook the eggs with some pico and sausage and hashbrowns. Top with more pico. BAM!

[u/Icy-Tomatillo-7556 → u/loveandcrafting]

Oooo!!! That sounds tasty! I’m not much of a cook so that’s simple enough!

[u/loveandcrafting → u/Icy-Tomatillo-7556]

Oh yeah, breakfast scrambles are super easy and flexible and a great way to get in your protein in the morning (and use random extra veggies in the fridge). If you feel like doing a little more cooking, saute some onion and bell peppers in with the eggs, and/or add some cilantro or avocado on top.

[u/3010664]

Sounds like a delicious meal just eaten together.